1.
Pousga S, Boly H, Lindberg J, Ogle B. Evaluation of Traditional Sorghum (Sorghum bicolor) Beer Residue, Shea-Nut (Vitellaria paradoxa) Cake and Cottonseed (Gossypium Spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility. Int. J. Poult. Sci. 2007;6(9):666–672. doi:10.3923/ijps.2007.666.672