1.
Govaris A, Botsoglou E, Florou-Paneri P, Moulas A, Papageorgiou G. Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage. Int. J. Poult. Sci. 2005;4(12):969–975. doi:10.3923/ijps.2005.969.975