1.
Akanbi OM, Olugbemi TS, Afolayan M, Ndams SS, Atta HI. Effects of Urea-Treated Fermented Orange Peel Meal Fermentation Duration on Meat Organoleptic Properties and Apparent Nutrient Digestibility in Broiler Chickens. Int. J. Poult. Sci. 2026;25:69–77. doi:10.3923/ijps.2026.69.77