1.
Cardinal KM, Moraes P de O, Pires PG da S, Vilella L de M, Prato BS, Ribeiro AML. Performance, Carcass Yield and Stress Level of Broilers Receiving a Ginger-Based Product in Diets with or Without Iodine. Int. J. Poult. Sci. 2020;19(4):169–175. doi:10.3923/ijps.2020.169.175