1.
Selim N, Nada S, Abdel-Salam A, Youssef S. Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler Meat. Int. J. Poult. Sci. 2013;12(10):572–581. doi:10.3923/ijps.2013.572.581