1.
Murali N, Kumar-Phillips G, Rath N, Marcy J, Slavik M. Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens. Int. J. Poult. Sci. 2012;11(5):326–332. doi:10.3923/ijps.2012.326.332