(1)
Goodgame, S.; Mussini, F.; Lu, C.; Bradley, C.; Watkins, S.; Waldroup , P. Evaluation of a Fermentation Source of 25-Hydroxycholecalciferol in Broiler Diets. Int. J. Poult. Sci. 2011, 10 (4), 295–299. https://doi.org/10.3923/ijps.2011.295.299.