(1)
Huda, N.; Lin, O. J.; Ping, Y. C.; Nurkhoeriyati, T. Effect of Chicken and Duck Meat Ratio on the Properties of Sausage. Int. J. Poult. Sci. 2010, 9 (6), 550–555. https://doi.org/10.3923/ijps.2010.550.555.