(1)
Beers, K.; Rheingans, J.; Waldroup, A. Efficacy of the FreshLight® 220 Ultraviolet Light System for Control and Elimination of Naturally Occurring Microflora and Listeria Innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = Minute). Int. J. Poult. Sci. 2009, 9 (1), 104–104. https://doi.org/10.3923/ijps.2010.104.104.