(1)
Pousga, S.; Boly, H.; Lindberg, J.; Ogle, B. Evaluation of Traditional Sorghum (Sorghum Bicolor) Beer Residue, Shea-Nut (Vitellaria Paradoxa) Cake and Cottonseed (Gossypium Spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility. Int. J. Poult. Sci. 2007, 6 (9), 666–672. https://doi.org/10.3923/ijps.2007.666.672.