Waldroup, P.; Oviedo-Rondon, E.; Fritts, C. Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens. Int. J. Poult. Sci. 2006, 5 (11), 1016–1022. https://doi.org/10.3923/ijps.2006.1016.1022.