(1)
Jiang, Q.; Waldroup, P.; Fritts, C. Improving the Utilization of Diets Low in Crude Protein for Broiler Chicken 1. Evaluation of Special Amino Acid Supplementation to Diets Low in Crude Protein. Int. J. Poult. Sci. 2005, 4 (3), 115–122. https://doi.org/10.3923/ijps.2005.115.122.