(1)
Young, L.; Smith, D.; Cason, J.; Walker, J. Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets. Int. J. Poult. Sci. 2005, 4 (2), 52–54. https://doi.org/10.3923/ijps.2005.52.54.