(1)
Giraldo-Carmona , J.; Narvaez-Solarte, W.; Diaz-Lopez, E. On Top Dose of Vitamin D As the Only Source in the First Week of Broilers. Int. J. Poult. Sci. 2015, 14 (9), 533–536. https://doi.org/10.3923/ijps.2015.533.536.