(1)
Lee, S.-B.; Im, J.; Kim, S.-K.; Kim, Y.-C.; Kim, M.-J.; Lee, J.-S.; Lee , H.-G. Effects of Dietary Fermented Flammulina Velutipes Mycelium on Performance and Egg Quality in Laying Hens. Int. J. Poult. Sci. 2014, 13 (11), 637–644. https://doi.org/10.3923/ijps.2014.637.644.