(1)
Sinaga , K.; Legowo, A. M.; Bintoro, V. P.; Suprijatna, E.; Pramono, Y. B. Polycyclic Aromatic Hydrocarbon Content of Breast and Leg’S Meat of Indonesian Native Duck. Int. J. Poult. Sci. 2014, 13 (5), 304–307. https://doi.org/10.3923/ijps.2014.304.307.