Lawlor, J.; Sheehan, E.; Delahunty, C.; Kerry, J.; Morrissey, P. Sensory Characteristics and Consumer Preference for Cooked Chicken Breasts from Organic, Corn-Fed, Free-Range and Conventionally Reared Animals. Int. J. Poult. Sci. 2003, 2 (6), 409–416. https://doi.org/10.3923/ijps.2003.409.416.