[1]
Tayeb, I.T. et al. 2011. Effect of Ascorbic Acid and Potassium Chloride Supplementation on Performance and Some Physiological Parameters in Broiler Chicks Reared under Summer Condition. International Journal of Poultry Science. 10, 3 (Feb. 2011), 247–250. DOI:https://doi.org/10.3923/ijps.2011.247.250.