[1]
Chueachuaychoo, A. et al. 2010. Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins. International Journal of Poultry Science. 10, 1 (Dec. 2010), 12–18. DOI:https://doi.org/10.3923/ijps.2011.12.18.