Al-Daraji, H.J. et al. 2010. Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail. International Journal of Poultry Science. 9, 7 (Jun. 2010), 689–694. DOI:https://doi.org/10.3923/ijps.2010.689.694.