[1]
Srilatha, T. et al. 2010. Effect of Alpha-lipoic Acid and Vitamin E in Diet on the Performance, Antioxidation and Immune Response in Broiler Chicken. International Journal of Poultry Science. 9, 7 (Jun. 2010), 678–683. DOI:https://doi.org/10.3923/ijps.2010.678.683.