[1]
Beers, K. et al. 2009. Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute). International Journal of Poultry Science. 9, 1 (Dec. 2009), 100–100. DOI:https://doi.org/10.3923/ijps.2010.100.100.