[1]
Beers, K. et al. 2009. Efficacy of the Precure™ Antimicrobial at Various pH Values for Controlling Microorganisms on Broiler Paws. International Journal of Poultry Science. 9, 1 (Dec. 2009), 98–98. DOI:https://doi.org/10.3923/ijps.2010.98.98.