[1]
Cook, P. et al. 2009. Efficacy of a Post-Chill Precure™ Treatment (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers. International Journal of Poultry Science. 9, 1 (Dec. 2009), 97–97. DOI:https://doi.org/10.3923/ijps.2010.97.97.