[1]
Kadim, I. et al. 2009. The Effects of Ascorbic Acid and Seasonal Temperatures on Meat Quality Characteristics of Broiler Chickens Maintained in Open-Sided and Closed Houses. International Journal of Poultry Science. 8, 8 (Jul. 2009), 733–739. DOI:https://doi.org/10.3923/ijps.2009.733.739.