[1]
Yan, F. et al. 2003. Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights. International Journal of Poultry Science. 2, 2 (Feb. 2003), 83–90. DOI:https://doi.org/10.3923/ijps.2003.83.90.