[1]
Baker, N. et al. 2007. Effects of Various Phytase Concentrations in Diets with Low-phytate Corn on Broiler Chick Performance and Nutrient Use. International Journal of Poultry Science. 6, 2 (Jan. 2007), 77–84. DOI:https://doi.org/10.3923/ijps.2007.77.84.