[1]
Robbins, D. and Firman, J. 2006. Evaluation of the Metabolizable Energy of Poultry By-Product Meal for Chickens and Turkeys by Various Methods. International Journal of Poultry Science. 5, 8 (Jul. 2006), 753–758. DOI:https://doi.org/10.3923/ijps.2006.753.758.