[1]
Emenalom, O. and Udedibie, A. 2005. Evaluation of Different Heat Processing Methods on the Nutritive Value of Mucuna pruriens (Velvet Bean) Seed Meals for Broilers. International Journal of Poultry Science. 4, 8 (Jul. 2005), 543–548. DOI:https://doi.org/10.3923/ijps.2005.543.548.