[1]
Waldroup, P. and Waldroup, A. 2005. Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers. International Journal of Poultry Science. 4, 3 (Feb. 2005), 123–132. DOI:https://doi.org/10.3923/ijps.2005.123.132.