Ngadi, M. et al. 2004. Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments. International Journal of Poultry Science. 3, 11 (Oct. 2004), 733–737. DOI:https://doi.org/10.3923/ijps.2004.733.737.