[1]
Puangkhum, C. et al. 2019. Effect of Supplemental Multi-Enzymes in the Diet of Meat-Type Ducks on Production Performance, Carcass Yields and Gastrointestinal Morphology. International Journal of Poultry Science. 18, 12 (Nov. 2019), 648–655. DOI:https://doi.org/10.3923/ijps.2019.648.655.