[1]
Ahmed , S.K. 2019. Egg Yolk Fatty Acids, Blood Parameters and Some Reproductive Measurements of Japanese Quail Supplemented with Chia Seeds (Salvia hispanica L.). International Journal of Poultry Science. 18, 3 (Feb. 2019), 129–135. DOI:https://doi.org/10.3923/ijps.2019.129.135.