[1]
Freitas, A.S. et al. 2017. Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions. International Journal of Poultry Science. 16, 3 (Feb. 2017), 81–87. DOI:https://doi.org/10.3923/ijps.2017.81.87.