[1]
Riboty , R. et al. 2016. Effect of Partially-Protected Sodium Butyrate and Virginiamycin on Nutrient Digestibility, Metabolizable Energy, Serum Metabolites and Performance of Broiler Chickens. International Journal of Poultry Science. 15, 8 (Jul. 2016), 304–312. DOI:https://doi.org/10.3923/ijps.2016.304.312.