Kim , E. et al. 2016. Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains with Solubles (LF-DDGS) in Finishing Broiler Diets. International Journal of Poultry Science. 15, 5 (Apr. 2016), 182–187. DOI:https://doi.org/10.3923/ijps.2016.182.187.