[1]
Adriani , L. et al. 2015. Effect of Dietary Supplementation of Jengkol (Pithecellobium jiringa) Skin Extract on Blood Biochemistry and Gut Flora of Broiler Chicken. International Journal of Poultry Science. 14, 7 (Jun. 2015), 407–410. DOI:https://doi.org/10.3923/ijps.2015.407.410.