[1]
Hawkins , S. et al. 2014. Effect of Varying Postmortem Deboning Time and Sampling Position on Visible and near Infrared Spectra of Broiler Breast Filets. International Journal of Poultry Science. 13, 5 (Apr. 2014), 272–278. DOI:https://doi.org/10.3923/ijps.2014.272.278.