[1]
Iyayi , E.A. 2012. Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in Broilers. International Journal of Poultry Science. 12, 1 (Dec. 2012), 45–50. DOI:https://doi.org/10.3923/ijps.2013.45.50.