[1]
Holser, R.A. and Hawkins, S.A. 2011. Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy. International Journal of Poultry Science. 10, 9 (Aug. 2011), 677–679. DOI:https://doi.org/10.3923/ijps.2011.677.679.