1.
Goodgame S, Mussini F, Lu C, Bradley C, Watkins S, Waldroup P. Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets. Int. J. Poult. Sci. [Internet]. 2011 Mar. 15 [cited 2026 Oct. 23];10(4):295–299. Available from: https://ijpsjournal.org/ijps/article/view/1610