Nuraini, Djulardi A, Mahata ME. Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet. Int. J. Poult. Sci. [Internet]. 2015 May 15 [cited 2026 Jun. 10];14(6):354–358. Available from: https://ijpsjournal.org/ijps/article/view/2176