Lee, Jason T., Christopher A. Bailey, and Aubrey L. Cartwright. “In Vitro Viscosity As a Function of Guar Meal and &Szlig;-Mannanase Content of Feeds”. International Journal of Poultry Science 8, no. 8 (July 15, 2009): 715–719. Accessed August 5, 2026. https://ijpsjournal.org/ijps/article/view/1238.